So recently one of my new found loves has been cooking. Cooking tends to be time where I get to relax, while lingering around the smell of such wonderful dishes. Recently I stumbled into a wonderful restaurant in the west end of Long Beach, NY called Lost and Found. Lost and Found is a restaurant known for their unique dishes cooked right in front of the customer, if you’re lucky enough to get a seat at the bar. When I recently visited the establishment I saw something jump off the menu, Burnt Brussel Sprouts, a dish I questioned with a slight interest. Though Brussel sprouts get a bad rap for their smell and taste something about this item made me want to try it. For someone with a very sensitive pallet I was shocked at the flavors of the dish as I begin finding myself scarfing the Brussel sprouts down one after another. I thought to myself, “This is AMAZING!”, and also questioning at the same time how I could make this myself at home. After talking with their chef for a brief minute or two before he had to get back to catering to the other customers I was able to get enough information to help with researching online.
After searching I was able to find the perfect article for a simple recipe of the infamous Burnt Brussel Sprouts. This dish is perfect for any individual that cooks or is interested in cooking, as it’ll give you the ability to add a variety of flavors or aid in being a go to side dish for a chef in training that’ll wow your audience.
For more information on an article for this simple recipe visit:
https://yonderfood.com/burnt-brussels-sprouts/
Vocabulary List:
1. Cook (verb) - prepare (food or a meal) by mixing and heating the ingredients together in a variety of ways.
2. Restaurant (noun) - a place where people pay to sit and eat meals that are cooked and served to them on site.
3. Establishment (noun) - a public institution, household or business organization.
4. Menu (noun) - a list of meals/dishes available in a restaurant.
5. Chef (noun) - a professional cook in a restaurant, who prepares and cooks the food for you to enjoy.
6. Variety (noun) - the quality or state of being different; the absence of uniformity.
7. Side Dish (noun) - a dish served alongside the main dish/entree.
Vocabulary exercise: Crossword Puzzle
Grammar Point: Types of punctuation.
Period: a period is used at the end of a sentence
Exclamation Point: an exclamation point is used at the end of a command or exclamation
Question Mark: a question mark is used at the end of a question
Directions: Place the correct punctuation mark at the end of each phrase, sentence.
- What is the chef’s name
- The name of the restaurant is Lost and Found
- This is amazing
- How was your meal
- I am having the burnt brussel sprouts dish
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